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| Food/Culinary Arts for This Week |
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| August 6 - Fresh and Local Farm to Table Dinner at Beechwood Inn August 6, 2011 The Beechwood Inn is Georgia's Premier Wine Country Inn and offers luxury lodging in a rustic mountain setting. The Inn also features Northeast Georgia's only Wine Spectator Award of Excellence restaurant. The restaurant offers Saturday Prixe Fixe dining by advance reservation featuring fresh California and Mediterranean-style meals using the best of local, organic and sustainable products. |
| It's My Party - Event Planning Expo Extravaganza August 7, 2011 Join 'Enjoy Yourself Events' for 'It's My Party' - Event Planning Expo, a celebration of sharing event knowledge, resources and networking for event professionals and individuals who enjoy planning events for friends and family. Open to the public. |
| Sunday Prime Rib Dinner at Fleming's Steakhouse August 7, 2011 Bring back the tradition of Sunday night dinner with family and friends at Fleming's. Guests can enjoy a three-course Prime Rib Dinner at a special price of $29.95 (excluding tax & gratuity) per person every Sunday evening in July and August. |
| Sunday Supper at Lake Rabun Pavillion August 7, 2011 Join us at the Lake Rabun Pavillion Sunday August 7, for a farm to table experience. Watch as farmers bring their produce and as professional chefs process these foods into a wonderful supper under the pavillion. Featuring local foods and great wines. |
| Monster House at Studio Movie Grill August 8, 2011 Join us for the 2011 Children's Summer Series every Monday through Friday this summer at Studio Movie Grill. Children's Healthcare of Atlanta brings you three months full of children's movie viewings with tickets costing just $1 for children and $2 for adults. This week we're showing Monster House! |
| 'Tarts' on Tap at Food Bank's Dessert Cooking Class August 8, 2011 Learn how to create delectable, sweet treats from pastry chefs Nicholas Bown-Crawford & Derek Van Cleve of Concentrics Restaurants in the Atlanta Community Food Bank's Simple Abundance Cooking Class, American Classics, as Tarts. Class participants will learn Sucre Basics. The duo will demonstrate how to prepare a Spiced Apple & Brown Sugar Streusel Tart, Lemon Tart and Rich Chocolate Tart. |
| Aqua blue Anniversary Party August 8, 2011 Aqua blue is celebrating 10 years by offering a $20.01 prix fixe dinner menu plus $5 small plates and drink specials over the first 10 days of August. If you're more of a small plates and cocktails collector, selected choices are $5 each. Wednesday, August 10, is party night. FunkyStuf lays down the '70s groove at 7:30 p.m. Enter to win prizes and enjoy free cake and champagne. |
| Tasting Notes August 10, 2011 The St. Regis Atlanta Wine Room invites business colleagues, socialites and wine enthusiasts to discover a distinct tasting of wine paired with music. Set in the stunning setting of the St. Regis Wine Room, Sommelier Harry Constantinescu hosts "Tasting Notes" every Wednesday from 5:30pm to 7:30pm. |
| DQ Miracle Treat Day August 11, 2011 Cool off and give back on Thursday, August 11, when Dairy Queen (DQ) and DQ Grill & Chill restaurants host the sixth annual Miracle Treat Day to benefit Children's Miracle Network Hospitals. All participating locations in metro Atlanta and north Georgia will donate proceeds from Blizzard� sales to Children's Healthcare of Atlanta. Tell your friends, treat yourself and change a life. |
| Celebrity Chef Tour Atlanta August 12, 2011 The Celebrity Chef Tour brings award-wining and celebrity chefs to Atlanta with events that raise money for the James Beard Foundation. August 12-13, the Celebrity Chef Tour comes to Four Season Hotel Atlanta's Park 75 for two events: a cocktail party in conjunction with Taste of Atlanta, and a multi-course dinner cooked by Park 75's Chef Robert Gerstenecker, Chef Edward Lee and Chef James Lewis. |
| SweetWater Brewery Celebrates End of Summer With Canoe & UCR August 13, 2011 Using ingredients from local farms as well as Canoe's own garden, chef Carvel Grant Gould and her team will prepare a savory barbecue meal for guests, and SweetWater Brewery will provide their trademark local beers. |
| 2nd Annual Heritage Sandy Springs Beer Fest August 13, 2011 The Heritage Sandy Springs Beer Fest will feature international, American and local beers to sample, as well as great food and a variety of live music. Admission is $25 per person in advance and $35 at the door; this includes beer tastings. You must be 21 or older to attend. Pets, smoking and coolers or picnics are not allowed. |
| Sunday Prime Rib Dinner at Fleming's Steakhouse August 14, 2011 Bring back the tradition of Sunday night dinner with family and friends at Fleming's. Guests can enjoy a three-course Prime Rib Dinner at a special price of $29.95 (excluding tax & gratuity) per person every Sunday evening in July and August. |
| Ecco Sunday Share - Naples August 14, 2011 The monthly Sunday Share dinners at Ecco are a unique opportunity to gather around communal farm tables with friends and neighbors--new and old--to break bread. Literally. August's theme is "Naples" celebrating Southern Italy's largest city and the birth place of pizza, eggplant parmesan and other classic dishes. Enjoy the bounty of summer's harvest done al Napoletana! Tickets are $35/person |
| Tasting Notes August 17, 2011 The St. Regis Atlanta Wine Room invites business colleagues, socialites and wine enthusiasts to discover a distinct tasting of wine paired with music. Set in the stunning setting of the St. Regis Wine Room, Sommelier Harry Constantinescu hosts "Tasting Notes" every Wednesday from 5:30pm to 7:30pm. |
| Brighter Shade at Tavern 99 August 18, 2011 Save the date for John Hopkins of The Zac Brown Band and his band, Brighter Shade at Tavern 99. |
| Aug 20 - Under the Tuscan Sun Dinner at Beechwood Inn August 20, 2011 The Beechwood Inn is Georgia's Premier Wine Country Inn and offers luxury lodging in a rustic mountain setting. The Inn also features Northeast Georgia's only Wine Spectator Award of Excellence restaurant. The restaurant offers Saturday Prixe Fixe dining by advance reservation featuring fresh California and Mediterranean-style meals using the best of local, organic and sustainable products. |
| Sunday Prime Rib Dinner at Fleming's Steakhouse August 21, 2011 Bring back the tradition of Sunday night dinner with family and friends at Fleming's. Guests can enjoy a three-course Prime Rib Dinner at a special price of $29.95 (excluding tax & gratuity) per person every Sunday evening in July and August. |
| All about Pickling, Canning and Preserving August 22, 2011 With summer in full swing and produce plentiful, the Atlanta Community Food Bank's Simple Abundance Cooking Class series is bringing you a special class titled, Pickling, Canning & Preserving with Summer Produce taught by Chef Steven Satterfield of Miller Union. He will demonstrate the process of Canning Plum Tomatoes, Bourbon Peaches, Pickled Okra, Pickled Green Beans and Green Tomato Chutney. |
| ACFB Simple Abundance Cooking Class with Chef Steven Satterfield August 22, 2011 oin Miller Union executive chef Steven Satterfield at The Cook's Warehouse in Midtown on Mon., August 22 as he teaches the essentials of pickling, canning and preserving with summer produce. |
| Tasting Notes August 24, 2011 The St. Regis Atlanta Wine Room invites business colleagues, socialites and wine enthusiasts to discover a distinct tasting of wine paired with music. Set in the stunning setting of the St. Regis Wine Room, Sommelier Harry Constantinescu hosts "Tasting Notes" every Wednesday from 5:30pm to 7:30pm. |
| Pastry Live Weekend August 26, 2011 Pastry Live Weekend is hosting seminars taught by some of the top pastry chefs in the world as well as a sugar and chocolate showpiece competition, The National Showpiece Championship. Additional competitions will include the Art of Cake Challenge, which focuses on the artistry of cake sculpting and the Chocolatier of the Year Award, where skilled chocolatiers will showcase their best chocolates. |
| Corks & Forks at Grant Park Summer Shade Festival August 27, 2011 Corks & Forks, presented by Lincoln, is almost here and once again welcomes some of Atlanta's best chefs to share their favorite dishes. Held during the Grant Park Summer Shade Festival, Corks & Forks is an afternoon of delicious fare paired with an enticing selection of wines and beers. Corks & Forks will also offer educational wine classes and cooking demonstrations. |
| Midtown Restaurant Week August 27, 2011 Prepare yourself for another week of luxury during the Sixth Annual Midtown Restaurant Week. Join us from Saturday, August 27 through Sunday, September 4, 2011 and dine at a variety of local restaurants promoting a $25 or $35 prix fixe menu. Each meal consists of an appetizer, a main course, followed by a dessert. Visit www.atlrestaurantweek.com for more information. |
| Independence Day Party August 27, 2011 HOSTED BY: SirNemezis Atl � MUSIC BY: ATL's International DJ Fly PERFORMANCES BY: Zouk prodige GaelAmour � Balafon award winner SirNemezis Intche Jeans DOORS OPEN @ 800pm � DRESS CODE: ENFORCED Single: $25 / Couples: $40 � Includes Dinner @ 900pm MOET Champagne VIP tables � Limited space http://atlgaboneseassociation.weebly.com/events.html |
| Give Me Five August 28, 2011 An amazing five-course dinner will be prepared by 10 of Georgia's top chefs with wine perfectly paired by five of Georgia's best sommeliers. Each course will be accompanied by commentary from our chefs and sommeliers. |
| Sunday Prime Rib Dinner at Fleming's Steakhouse August 28, 2011 Bring back the tradition of Sunday night dinner with family and friends at Fleming's. Guests can enjoy a three-course Prime Rib Dinner at a special price of $29.95 (excluding tax & gratuity) per person every Sunday evening in July and August. |
| Tasting Notes August 31, 2011 The St. Regis Atlanta Wine Room invites business colleagues, socialites and wine enthusiasts to discover a distinct tasting of wine paired with music. Set in the stunning setting of the St. Regis Wine Room, Sommelier Harry Constantinescu hosts "Tasting Notes" every Wednesday from 5:30pm to 7:30pm. |
| Floyd Cardoz at the Publix Apron's Cooking School September 1, 2011 Floyd Cardoz has spent the decade, and then some, as the Executive Chef/Partner of Tabla, where he celebrated the sensual flavors and spices of his native land in his pioneering New Indian cuisine. Because of his talents he was a cheftestant on season 3 of "Top Chef Masters". |
| Sep 4 - Labor Day Weekend End of Summer Tuscan Feast in the North Georgia Mountains September 3, 2011 The Beechwood Inn is Georgia's Premier Wine Country Inn and offers luxury lodging in a rustic mountain setting. The Inn also features Northeast Georgia's only Wine Spectator Award of Excellence restaurant. The restaurant offers Saturday Prixe Fixe dining by advance reservation featuring fresh California and Mediterranean-style meals using the best of local, organic and sustainable products. |
| Open Hand's Party in the Kitchen 2011 September 8, 2011 Atlanta's top chefs will bring out their best at the eighth "Party In The Kitchen 2011 - A Benefit for Open Hand." Guests will mingle in white attire and enjoy an assortment of delectable dishes prepared by chefs including Chef Kevin Rathbun of Rathbun's, Krog Bar & Kevin Rathbun Steak; Chef Gary Donlick of Bistro Niko; and Chef de Cuisine Scott Keefer of The Original El Taco. |
| 8th Annual Flowery Branch Car Show and Chili Cook Off September 17, 2011 2 car shows and open class chili competition. Festival atmosphere. Fun for the whole family. Live Music. Come visit historic Flowery Branch GA minutes from Lake Lanier. |
| Complimentary Goodie bag at Food 101 before concert at Chastain! September 24, 2011 Join us before the Elvis Costello and the Imposters Concert at Food 101, spend $50,Show us your Chastain Concert Ticket and we'll give you a Complimentary SNACK BAG filled with DELICIOUS goodies to take with you! |
| Battle of the Burgers benefiting Embraced October 1, 2011 Dozens of restaurants compete for the best burger title and we need YOU to determine the People's choice award! Burgers are delicious, but burgers that benefit are down-right scrumptious. 100% of proceeds benefits Embraced, a 501 c 3 organization that provides orthopedic and prosthetic equipment to individuals in need, both locally and globally. |
| Callaway Gardens Harvest Moon Festival October 6, 2011 Callaway Gardens hosts the inaugural Harvest Moon Festival, a 4-day food and music festival, Oct 6-9, 2011. Musical guests include the B-52s, Gin Blossoms, Big Head Todd & the Monsters, Mat Kearney, Shawn Mullins, and John Hyatt. Celeb chefs include the likes of Claire Robinson, host of the Food Network's 5 Ingredient Fix, and more. |
| October 15 - Autumn Mediterranean Dinner at Beechwood Inn October 15, 2011 The Beechwood Inn is Georgia's Premier Wine Country Inn and offers luxury lodging in a rustic mountain setting. The Inn also features Northeast Georgia's only Wine Spectator Award of Excellence restaurant. The restaurant offers Saturday Prixe Fixe dining by advance reservation featuring fresh California and Mediterranean-style meals using the best of local, organic and sustainable products. |
| 10th Annual Taste of Atlanta October 22, 2011 Throughout the weekend, guests of all ages and levels of culinary expertise will enjoy an extensive selection of the best offerings in food, wine, beer and cocktails - along with engaging chef demos, specialty food and beverage tents and other family-friendly activities. |
| LHHG Sustainability Block Party 2011 October 22, 2011 LHHG Corp. will host Atlanta's 1st annual Living Happy, Healthy and Green Sustainability Block Party 2011, Oct. 22-23; Bennett Street Design District, Buckhead + ATL. Mark your calendar don't miss it. |
| October 22: Peak of Fall Color Mediterranean Dinner in the North Georgia Mountains October 22, 2011 The Beechwood Inn is Georgia's Premier Wine Country Inn and offers luxury lodging in a rustic mountain setting. The Inn also features Northeast Georgia's only Wine Spectator Award of Excellence restaurant. The restaurant offers Saturday Prixe Fixe dining by advance reservation featuring fresh California and Mediterranean-style meals using the best of local, organic and sustainable products. |
| 10th Annual Taste of Atlanta October 23, 2011 Throughout the weekend, guests of all ages and levels of culinary expertise will enjoy an extensive selection of the best offerings in food, wine, beer and cocktails - along with engaging chef demos, specialty food and beverage tents and other family-friendly activities. |
| October 29: - Halloween Eve-Eve Dinner with Wines and Ghost Stories and Live Entertainment October 29, 2011 The Beechwood Inn is Georgia's Premier Wine Country Inn and offers luxury lodging in a rustic mountain setting. The Inn also features Northeast Georgia's only Wine Spectator Award of Excellence restaurant. The restaurant offers Saturday Prixe Fixe dining by advance reservation featuring fresh California and Mediterranean-style meals using the best of local, organic and sustainable products. |
| Atlanta Les Dames d'Escoffier International's 11th Annual Afternoon in the Country November 6, 2011 Inspired tastings by 85 of the area's renowned culinary artists, winemakers and brewers under festive big-top tents with live music, the famous cake raffle, huge silent auction and children's activities. Proceeds benefit Georgia's organic farming community and the scholarship fund for women in the culinary, beverage and hospitality arts. |
| November 19: Harvest Dinner with Fine Wines at Beechwood Inn November 19, 2011 The Beechwood Inn is Georgia's Premier Wine Country Inn and offers luxury lodging in a rustic mountain setting. The Inn also features Northeast Georgia's only Wine Spectator Award of Excellence restaurant. The restaurant offers Saturday Prixe Fixe dining by advance reservation featuring fresh California and Mediterranean-style meals using the best of local, organic and sustainable products. |
| Nov 24 - Traditional Southern Thanksgiving in the North Georgia Mountains November 24, 2011 Would you like a traditional Southern Thanksgiving Dinner but want someone else to do all the cooking and washing of dishes. Well come to the Beechwood Inn. We'll have a cozy fire on the hearth and offer some sparkling wine and hors d'oevers. Then, sit back and loosen your belt as we will offer a family-style gourmet turkey dinner with all the trimmings. Best of all, we'll do all the clean up. |
| Dec 30 & 31: New Years in the North Georgia Mountains - Beechwood Inn December 30, 2011 To celebrate New Years 2012 we have planned a full Tuscan weekend event - with Tuscan foods, great Italian wines and live music. Two night minimum (Friday and Saturday or Saturday and Sunday) For those checking in on Friday the 30th at 5:30pm we will have a tasting of Italian wines with appetizers. On Saturday we will have live music with wine and appetizers followed by a multi-course dinner. |
| Celebrity Servers Night at Morton's The Steakhouse, which benefits Dan Uggla's Diamonds in the Rough Foundation August 29, 2012 This exclusive fundraising event will be Dan Uggla's first for his charity and will take place on Monday, August 29, 2011, beginning at 7 p.m. The evening will feature four courses of Morton's signature cuisine, fine wine and an exciting auction, along with many of Uggla's Braves' teammates helping him serve the attending guests ? all in the name of a good cause |
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